Checking…
Book a table
Proper Ghanaian cooking in north-west London. Charcoal grills, pounded fufu, cold cocktails and a garden that stays warm till midnight.
Today is highlighted automatically. Come back tomorrow and it moves.
Fufu pounded to order. Guinea fowl over charcoal. Light soup built slow, the way it's done at home.
Everything from this kitchen is halal, and everything is cooked fresh from four o'clock, seven days a week.
Tap any photo to open it.
Birthdays, christenings, day parties, engagements, work do's. Build it here and send it in one go — no back-and-forth emails.
I really loved the ambiance of the restaurant and the service was amazing — shoutout to Grace who was very attentive and welcoming. I'd defo go back again.
Open from 4pm, every day. Walk in, or hold a table in twenty seconds.